Soft Sherbet Coconut Macaroons
Total Time: 25 mins
Preparation Time: 10 mins
Cook Time: 15 mins
Ingredients
- 1 pint sherbet, softened (any flavor)
- 2 teaspoons almond extract
- 1 (18 1/4 ounce) box cake mix
- 6 cups sweetened flaked coconut
Recipe
- 1 in a large mixing bowl, combine sherbet, almond extract, and dry cake mix; mix well.
- 2 stir in the coconut.
- 3 drop by tablespoons 2 inches apart onto greased baking sheets.
- 4 bake at 350 degrees for 12-15 minutes or until edges are lightly browned.
- 5 remove to wire racks to cool.
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