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Saturday, March 28, 2015

Soft Sherbet Coconut Macaroons

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

  • 1 pint sherbet, softened (any flavor)
  • 2 teaspoons almond extract
  • 1 (18 1/4 ounce) box cake mix
  • 6 cups sweetened flaked coconut

Recipe

  • 1 in a large mixing bowl, combine sherbet, almond extract, and dry cake mix; mix well.
  • 2 stir in the coconut.
  • 3 drop by tablespoons 2 inches apart onto greased baking sheets.
  • 4 bake at 350 degrees for 12-15 minutes or until edges are lightly browned.
  • 5 remove to wire racks to cool.

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