Soft Ginger Cookies (biscuits)

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• 2 cups flour
• 2 teaspoons baking powder
• 3 1/8 ounces butter
• 1/2 cup sugar
• 1/2 cup ginger, candied
• 1/2 teaspoon ginger, ground
• 1/4 cup milk
• 1 egg

Recipe

• 1 preheat oven to 390 f (or 200 c).
• 2 in a bowl, combine flour and baking powder.
• 3 cut butter into flour and mix by hand until you get coarse crumbs.
• 4 mix in sugar, ginger and ground ginger.
• 5 in another bowl stir together milk and egg, then pour milk-egg mixture over the dough and knead until dough is smooth.
• 6 put little heaps of dough by the teaspoon onto greased or paper lined cookie sheet.
• 7 bake at 390 f for 10-15 minutes.
• 8 let cool on a wire rack.