Shortbread

Total Time: 1 hr 45 mins Preparation Time: 1 hr Cook Time: 45 mins

Ingredients

• Servings: 8
• 1/4 cup caster sugar
• 1/2 cup butter (softened)
• 1 cup flour
• 1/2 teaspoon salt
• 1/2 teaspoon vanilla extract

Recipe

• 1 cream softened butter and sugar until no lumps remain.
• 2 add vanilla and salt to butter and sugar mixture. blend till smooth.
• 3 add flour in increments and blend till smooth.
• 4 pat down in a buttered 8 inch round pan.
• 5 chill in refrigerator for 45 minute.
• 6 bake in lower rack of oven, 300 degrees, 45 min until light golden brown on top.
• 7 cut into 8 wedges while still hot. cool before serving. it will fall apart if you try to handle it hot!