Rosemary Yogurt Biscuits
Total Time: 16 mins
Preparation Time: 8 mins
Cook Time: 8 mins
Ingredients
- 1 cup bisquick
- 1/2 cup yogurt, plain
- 2 teaspoons rosemary
Recipe
- 1 in a bowl, mix together the bisquick, yogurt, and rosemary until a soft dough forms.
- 2 sprinkle a small amount of bisuick on a flat surface and place dough onto it. lightly coat top of dough with bisuick.
- 3 add more bisquick if dough is too sticky to knead.
- 4 knead dough five times.
- 5 roll dough out to less than 1/2 inch thickness. cut circles with cutter; place on ungreased cookie sheet.
- 6 sprinkle tops with sugar, if desired.
- 7 bake at 450 degrees for 8-10 minutes.
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