Strawberry Nut Pinwheel Cookies

Total Time: 12 mins Cook Time: 12 mins

Ingredients

• Servings: 48
• 1/2 cup butter, softened
• 1 cup sugar
• 1 egg
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 cup strawberry jam
• 1 cup chopped walnuts

Recipe

• 1 in a mixing bowl, cream butter and sugar. add egg and vanilla; mix well/.
• 2 combine flour and baking powder; gradually add to creamed mixture.
• 3 on a lightly floured surface, roll dough into a 14 x 10-in rectangle.
• 4 spread jam to within 1/2 inches of edges. sprinkle nuts over the jam.
• 5 roll up jelly-roll style, starting with a side.
• 6 wrap in plastic wrap; refrigerate for at least 3 hours or overnight.
• 7 unwrap and cut into 1/4-in. slices. place 1 inches apart on greased baking sheets.
• 8 bake at 375°f for 10 to 12 minutes or until lightly browned.
• 9 remove to wire racks to cool.