Triple Chocolate Fudge Cookies

Total Time: 1 hr 40 mins Preparation Time: 1 hr 30 mins Cook Time: 10 mins

Ingredients

• 10 ounces bittersweet chocolate or 10 ounces semisweet chocolate, chopped
• 3 ounces unsweetened chocolate, chopped
• 1/4 cup unsalted butter, cut into chunks. (i use vegan spread earth balance)
• 3 eggs, at room temp
• 1 cup sugar
• 1 tablespoon espresso powder or 1 tablespoon brewed coffee
• 2 teaspoons vanilla
• 6 tablespoons flour
• 3/4 teaspoon baking powder
• 1/4 teaspoon salt
• 1 1/2 cups chocolate chips (dark, , semi-sweet, bittersweet, your pick)
• 1 cup finely chopped toasted pecans (optional)

Recipe

• 1 put chopped chocolates and butter (first three ingredients) into a sauce pan over low heat and melt.
• 2 once melted, remove from heat and set aside to cool slightly.
• 3 mix eggs, sugar, espresso powder, and vanilla.
• 4 add the melted chocolate to the egg/sugar batter. mix well.
• 5 next add the flour, baking powder, and salt to the batter. mix well.
• 6 lastly, add chocolate chips and pecans.
• 7 chill dough for approximately 60 minutes or until it can hold a shape.
• 8 line a baking sheet with parchment paper and scoop dough in small balls on paper - space about 1 inch apart from each other.
• 9 press dough to flatten.
• 10 bake at 350 for 10 minutes. no not overbake!
• 11 when cookies are cool, drizzle melted chocolate over top of cookies if you wish!