finnish blueberry pie

Ingredients

• Servings: 1
• 3/4 cup white sugar
• 3/4 cup butter, softened
• 1 egg
• 1 teaspoon baking powder
• 2 1/4 cups all-purpose flour
• 1/2 cup milk
• 2 pints fresh blueberries
• 1/2 cup white sugar, or more to taste

Recipe

Preparation Time: 20 mins Cook Time: 15 mins Ready Time: 35 mins


• preheat oven to 400 degrees f (200 degrees c), and line a 9x13 inch baking pan with parchment paper.
• beat 3/4 cup sugar with the butter until the mixture is smooth and creamy, and beat in the egg. add the baking powder, and stir in the flour, 1/2 cup at a time, alternating with a few tablespoons of the milk, until all the flour and milk have been incorporated. the dough will be sticky, like dough. spread the dough into the prepared baking dish, creating a raised edge of dough around the dish.
• place the blueberries in a bowl with 1/2 cup of sugar, and mash the berries with a potato masher. spread the blueberry mixture on top of the crust in an even layer.
• bake in the preheated oven until the crust has browned slightly and the filling is thickened and bubbling, 15 to 25 minutes.