pages

Translate

Sunday, April 17, 2016

finnish blueberry pie

Ingredients

  • Servings: 1
  • 3/4 cup white sugar
  • 3/4 cup butter, softened
  • 1 egg
  • 1 teaspoon baking powder
  • 2 1/4 cups all-purpose flour
  • 1/2 cup milk
  • 2 pints fresh blueberries
  • 1/2 cup white sugar, or more to taste

Recipe

    Preparation Time: 20 mins Cook Time: 15 mins Ready Time: 35 mins

  • preheat oven to 400 degrees f (200 degrees c), and line a 9x13 inch baking pan with parchment paper.
  • beat 3/4 cup sugar with the butter until the mixture is smooth and creamy, and beat in the egg. add the baking powder, and stir in the flour, 1/2 cup at a time, alternating with a few tablespoons of the milk, until all the flour and milk have been incorporated. the dough will be sticky, like dough. spread the dough into the prepared baking dish, creating a raised edge of dough around the dish.
  • place the blueberries in a bowl with 1/2 cup of sugar, and mash the berries with a potato masher. spread the blueberry mixture on top of the crust in an even layer.
  • bake in the preheated oven until the crust has browned slightly and the filling is thickened and bubbling, 15 to 25 minutes.

No comments:

Post a Comment