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Tuesday, April 12, 2016

Betty Brown's Butter Cookies

Ingredients

  • Servings: 2
  • 1 cup salted butter, softened
  • 1 cup white sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 3 cups all-purpose flour
  • 2 teaspoons cream of tartar
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt

Recipe

    Preparation Time: 20 mins Cook Time: 10 mins Ready Time: 2 hrs 30 mins

  • beat butter, sugar, eggs, and vanilla extract together in a bowl using an electric mixer until smooth and creamy. sift flour, cream of tartar, baking soda, and salt together in a separate bowl; mix, 1 cup at a time, into creamed butter mixture until dough is just mixed. form dough into 1-inch-thick disks and place on a plate; chill in refrigerator, 2 hours to overnight.
  • preheat oven to 350 degrees f (175 degrees c).
  • roll disks into desired thickness on a lightly floured work surface using a floured rolling pin. arrange dough on a baking sheet.
  • bake in the preheated oven until cookies are just starting to turn golden brown, 7 to 10 minutes.

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