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Friday, April 15, 2016

Pecan Tassies

Ingredients

  • Servings: 2
  • 1 (3 ounce) package cream cheese, softened
  • 1/2 cup butter
  • 1 cup all-purpose flour
  • 1 egg
  • 3/4 cup packed brown sugar
  • 1 tablespoon butter, softened
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1/4 cup chopped pecans
  • 24 pecan halves

Recipe

  • to make crust: blend softened cream cheese, 1/2 cup butter and flour. chill 1 hour.
  • shape into 24 balls. press balls into cavity of mini muffin tins, making small cups.
  • to make filling: beat together egg, brown sugar and 1 tablespoon butter. add vanilla and salt and beat till smooth. in each little crust bottom, sprinkle chopped pecans, add egg mixture to right before top and top with a whole pecan.
  • bake at 325 degrees f (165 degrees c) for 25 minutes or till filling is set. cool before removing from tins.

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