anise overnight cookies

Ingredients

• Servings: 5
• 3 eggs
• 1 1/8 cups white sugar
• 1/4 teaspoon anise oil
• 1 3/4 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt

Recipe

Preparation Time: 15 mins Cook Time: 10 mins Ready Time: 13 hrs 45 mins


• in a large bowl, beat eggs and sugar for 20 minutes, yes 20, with an electric mixer. combine the flour, baking powder and salt; stir into the egg mixture along with the anise oil and continue to mix for about three minutes. drop by teaspoonfuls well greased cookie sheets so that cookies are 2 inches apart. cover the cookie sheets carefully with foil or plastic wrap and refrigerate overnight.
• preheat the oven to 325 degrees f (165 degrees c). bake cookies for 10 to 12 minutes in the preheated oven, until the bottoms begin to brown. when cool, store in tins.