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Monday, April 4, 2016

sour cream spritz

Ingredients

  • Servings: 8
  • 1 cup butter, softened
  • 3/4 cup white sugar
  • 1 egg yolk
  • 1/3 cup sour cream
  • 1 teaspoon vanilla extract
  • 2 3/4 cups all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda

Recipe

    Preparation Time: 20 mins Cook Time: 12 mins Ready Time: 35 mins

  • preheat oven to 375 degrees f (190 degrees c).
  • cream together butter and sugar. beat in egg yolk, sour cream and vanilla. in a separate bowl, mix flour, cinnamon, salt and baking soda. stir flour mixture into butter mixture. place dough into a cookie press and press cookies ungreased baking sheets.
  • bake in preheated oven 10 to 12 minutes, until golden. cool 5 minutes on sheet before moving to wire rack to cool completely.

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