sour cream spritz

Ingredients

• Servings: 8
• 1 cup butter, softened
• 3/4 cup white sugar
• 1 egg yolk
• 1/3 cup sour cream
• 1 teaspoon vanilla extract
• 2 3/4 cups all-purpose flour
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1/2 teaspoon baking soda

Recipe

Preparation Time: 20 mins Cook Time: 12 mins Ready Time: 35 mins


• preheat oven to 375 degrees f (190 degrees c).
• cream together butter and sugar. beat in egg yolk, sour cream and vanilla. in a separate bowl, mix flour, cinnamon, salt and baking soda. stir flour mixture into butter mixture. place dough into a cookie press and press cookies ungreased baking sheets.
• bake in preheated oven 10 to 12 minutes, until golden. cool 5 minutes on sheet before moving to wire rack to cool completely.