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Tuesday, April 5, 2016

mrs. sigg's snickerdoodles

Ingredients

  • Servings: 4
  • 1/2 cup butter, softened
  • 1/2 cup shortening
  • 1 1/2 cups white sugar
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 2 3/4 cups all-purpose flour
  • 2 teaspoons cream of tartar
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 2 tablespoons white sugar
  • 2 teaspoons ground cinnamon

Recipe

    Preparation Time: 20 mins Cook Time: 10 mins Ready Time: 1 hr

  • preheat oven to 400 degrees f (200 degrees c).
  • cream together butter, shortening, 1 1/2 cups sugar, the eggs and the vanilla. blend in the flour, cream of tartar, soda and salt. shape dough by rounded spoonfuls into balls.
  • mix the 2 tablespoons sugar and the cinnamon. roll balls of dough in mixture. place 2 inches apart on ungreased baking sheets.
  • bake 8 to 10 minutes, or until set but not too hard. remove immediately from baking sheets.

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