coffeechino no bakes

Ingredients

• Servings: 20
• 1/2 cup butter
• 1 1/2 cups white sugar
• 1/2 cup water
• 1/4 cup instant cappuccino mix
• 1/4 cup instant coffee granules
• 3 1/2 cups rolled oats
• 1/2 cup mocha cappuccino hazelnut spread
• 2 tablespoons quick-hardening caramel-flavored ice cream topping (such as smucker's® magic shell®), or to taste

Recipe

Preparation Time: 10 mins Cook Time: 5 mins Ready Time: 1 hr 15 mins


• melt butter in a saucepan. stir sugar, water, cappuccino mix, and coffee granules into the butter; bring to a boil for 1 minute. add hazelnut spread; stir to melt into the butter mixture. fold oats into the mixture until evenly coated.
• drop mixture by large spoonful waxed paper to cool.
• drizzle ice cream topping over cooled cookies. cool in freezer until the topping is hard, at least 1 hour.