soft oatmeal raisin cookies

Ingredients

• Servings: 3
• 1 cup all-purpose flour
• 1/2 teaspoon salt
• 1/2 cup plain yogurt
• 1 tablespoon fat free butter flavored granules
• 1/2 cup packed brown sugar
• 1/2 cup white sugar
• 2 egg whites
• 1 1/2 teaspoons vanilla extract
• 1 cup raisins
• 1 1/2 cups quick cooking oats
• 1 teaspoon baking soda

Recipe

• set oven rack in the middle and preheat oven to 375 degrees f (190 degrees c).
• whisk together flour, salt and baking soda. set aside. in a large bowl, mix yogurt, butter-flavored granules (butter buds), brown sugar and granulated sugar until combined.
• add egg whites and vanilla, mix until just combined. add flour mixture and mix until just moistened. stir in oatmeal and raisins.
• drop dough by level tablespoon to cookie sheet lightly sprayed with non-stick spray. bake for 8 minutes. press center of cookie; if it springs back, it is done. store in airtight container, these cookies do not keep well at room temperature. store in the refrigerator.