Rolled White Cookies

Ingredients

• Servings: 2
• 1 cup butter
• 1 cup white sugar
• 2 eggs
• 4 tablespoons milk
• 1 teaspoon lemon extract
• 3 cups all-purpose flour
• 2 teaspoons cream of tartar
• 1 teaspoon baking soda
• 1 tablespoon white sugar

Recipe

• cream together 1 cup white sugar and butter. beat in the eggs, milk and flavoring. sift flour, cream of tartar and baking soda. stir into butter mixture.
• chill for a short time, until firm.
• roll out on lightly floured board and cut with your favorite cookie cutters. sprinkle with 1 tablespoon white sugar. bake at 350 degrees f (175 degrees c) for 8 - 10 minutes.