Cookie Sheet Raisin Cake

Ingredients

• Servings: 1
• 2/3 cup hot water
• 1 cup raisins
• 1/2 teaspoon instant coffee powder
• 1 teaspoon ground cinnamon
• 1/2 cup margarine
• 1 cup white sugar
• 2 eggs
• 1 1/2 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon baking powder

Recipe

Preparation Time: 20 mins Cook Time: 20 mins Ready Time: 40 mins


• preheat oven to 350 degrees f (175 degrees c). grease and flour a 10x15 inch pan. sift together the flour, baking powder and baking soda. set aside.
• pour hot water over raisins. stir in instant coffee and cinnamon. set aside to cool.
• in a large bowl, cream together the margarine and sugar until light and fluffy. beat in the eggs one at a time. beat in the flour mixture. finally stir in the raisin mixture.
• spread batter on prepared 10x15 inch pan. bake in the preheated oven for 20 minutes, or until a toothpick inserted into the center of the cake comes out clean.