Ingredients
- Servings: 60
- 2 cups margarine
- 12 eggs
- 3 cups white sugar
- 8 teaspoons baking powder
- 7 cups all-purpose flour
- 4 tablespoons anise extract
Recipe
- mix ingredients in order given. should be the consistency of a drop cookie.
- heat pizzelle iron. drop about 1 heaping teaspoon on hot iron, wait approx. 40 seconds.
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