stir and drop sugar cookies i

Ingredients

• Servings: 3
• 2 eggs
• 2/3 cup corn oil
• 2 teaspoons vanilla extract
• 1 teaspoon grated lemon zest
• 3/4 cup white sugar
• 2 cups sifted all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt

Recipe

Preparation Time: 25 mins Cook Time: 10 mins Ready Time: 35 mins


• preheat oven to 400 degrees f (200 degrees c).
• stir oil into beaten eggs. add lemon rind and vanilla. blend in sugar until mixture thickens.
• sift flour, baking powder and salt; stir into wet mixture.
• drop by teaspoons about 2 inches apart on ungreased cookie sheet.
• dip the bottom of a glass in oil then in sugar. flatten each cookie by gently pressing with bottom of glass. dip in sugar before stamping each cookie.
• bake in preheated oven until the edges are golden brown, 8 to 10 minutes. remove immediately from cookie sheet and cool on a wire rack.