Strawberry Oreo Cheesecake

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• 1 1/2 cups oreo cookie crumbs
• 1/4 cup butter (melted) or 1/4 cup margarine (melted)
• 2 tablespoons sugar
• 1 (3 ounce) package strawberry jell-o gelatin dessert
• 1 (15 ml) package unflavored gelatin
• 1 cup boiling water
• 1 (8 ounce) package cream cheese (softened)
• 2/3 cup powdered sugar
• 1 (500 ml) container nutriwhip
• 2 cups strawberries (sliced)

Recipe

• 1 crust: combine oreo crumbs, sugar, and butter and press firmly into a lightly greased 9x13 cake pan.
• 2 bake at 350f for 10 minutes, then let cool before adding filling.
• 3 filling: combine strawberry jell-o and gelatin in a small bowl, and add boiling water - stirring until completely dissolved.
• 4 set jell-o mixture in fridge, or fridge freezer for 10-15 minutes, or until just begining to thicken - it should still be liquid at this point (if a skin forms on top, just skim and discard).
• 5 while your jell-o thickens, in a separate bowl blend cream cheese and powdered sugar until smooth.
• 6 beat nutriwhip until whipped (peaks form) and fold into cream cheese mixture.
• 7 blend semi-thickened jell-o into cream cheese mixture until well blended.
• 8 stir in sliced strawberries.
• 9 pour filling onto crust, and chill for four hours, or overnight.
• 10 top with extra oreo crumbs if desired.