West Coast Brownies

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 12
• 1 1/2 cups flour
• 1 teaspoon baking soda
• 2 ounces unsweetened chocolate
• 2 extra large eggs
• 2 tablespoons kahlua or 2 tablespoons coffee liqueur
• 1/4 cup espresso powder
• 1 cup sweet butter
• 3/4 cup sugar
• 3/4 cup brown sugar
• 1 tablespoon vanilla extract
• 1 cup mini chocolate chip
• 2/3 cup chopped walnuts (or any nuts you like) or 2/3 cup pecans (or any nuts you like)

Recipe

• 1 line a 9 x 13" baking pan with aluminum foil and spray with pam.
• 2 cream butter, sugars, beating well.
• 3 add eggs, kahlua, vanilla and espresso powder.
• 4 add chocolate, then dry ingredients, nuts and chocolate chips.
• 5 turn mixture into the prepared baking pan.
• 6 bake at 375 degrees farenheit for 25 minutes. the brownies will feel very soft when done. do not overbake.
• 7 let brownies cool in pan for 15 minutes then move to cool on a wire rack.
• 8 wrap each brownie in wax paper, cellophane or fancy foil squares found in the candy making section.