Vegan Chocolate Chunk Macadamia Nut Cookies!!!

Total Time: 22 mins Preparation Time: 10 mins Cook Time: 12 mins

Ingredients

• 1 cup brown sugar
• 1/2 cup sugar
• 1/2 cup earth balance vegan margarine, softened (or other vegan butter)
• 1/2 cup vegetable shortening
• 1 teaspoon vanilla extract
• 1 egg substitute (1 tbsp of the powder & 3 tbsp of water)
• 2 tablespoons applesauce (trust me!)
• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 3/4 cup chocolate, -you can use 2 batches of my vegan chocolate also posted on this website. chop into 1/4-1/2 in (remember, for this recipe to remain vegan, the chocolate needs to be vegan)
• 1/2 cup macadamia nuts, chopped

Recipe

• 1 pre-heat oven to 350 degrees.
• 2 in a large bowl, beat sugars, butter, shortening, egg replacer, applesauce & vanilla until smooth.
• 3 stir in flour, baking soda & salt until mix completely
• 4 stir in vegan chocolate & macadamia nuts.
• 5 drop dough by tablespoonfuls about 2 inches apart on a cookie sheet.
• 6 bake 10-12 minutes.
• 7 remove cookies from sheet and put on wire rack or big plate and let cool (they need time to cool down so they set).
• 8 enjoy your delicious vegan treat!
• 9 told you so!