Tea Time Shortbreads 1965 (canadian)

Total Time: 17 mins Preparation Time: 5 mins Cook Time: 12 mins

Ingredients

• 1 cup margarine (solid type at room temp)
• 3 ounces cream cheese
• 1 cup granulated sugar
• 2 beaten eggs
• 2 tablespoons freshly grated orange rind
• 2 teaspoons vanilla extract
• 2 cups all-purpose flour
• 1/2 teaspoon salt
• 1 cup mini chocolate chip

Recipe

• 1 cream the margarine, cream cheese and sugar until fluffy.
• 2 add beaten eggs, vanilla, and zest.
• 3 beat in well.
• 4 combine in the flour and the salt.
• 5 stir in the mini chocolate chips.
• 6 drop onto parchment lined or greased baking sheet.
• 7 bake 350 degrees for 11 to 12 minutes.
• 8 bottom should be browned only.
• 9 store after completely cooled in an airtight container.
• 10 may also dredge into icing powder and then store if desired.