Tea Cake Kisses
Total Time: 40 mins
Preparation Time: 30 mins
Cook Time: 10 mins
Ingredients
- 1 cup butter or 1 cup margarine
- 1/2 cup powdered sugar
- 1 teaspoon vanilla
- 2 cups flour
- 1 cup walnuts, chopped fine
- 1 (5 1/8 ounce) package hershey chocolate kisses
Recipe
- 1 in large bowl, soften the butter using a mixer set at medium speed.
- 2 add powdered sugar and vanilla; beat well until light and fluffy.
- 3 fold in flour and finely chopped nuts and beat until well mixed.
- 4 shape approximately 1 tbl dough around each kiss so that it forms a ball with the kiss inside.
- 5 place on ungreased cookie sheet and bake for 10- -12 minutes at 375 degrees.
- 6 roll warm cookies in powdered sugar.
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