Ww " Red Lobster" Cheddar Biscuits

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 12
• 2 cups bisquick reduced-fat baking mix
• 3/4 cup low-fat buttermilk (1% fat)
• 1 cup shredded low-fat cheddar cheese
• 2 tablespoons fleischmann fat-free margarine or 2 tablespoons fat free butter substitute or 2 tablespoons i can't believe it's not butterâ® spread
• 1/4 teaspoon garlic powder
• 1/4 teaspoon dried parsley flakes, crushed fine

Recipe

• 1 preheat the oven to 400 degrees.
• 2 combine the baking mix, milk and cheddar cheese in a medium bowl.
• 3 mix by hand until well combined.
• 4 divide the dough into 12 equal portions (about 3 tbsp each) and spoon onto a lightly greased or nonstick cookie sheet.
• 5 flatten each biscuit a bit with your fingers.
• 6 bake for 18 to 20 minutes or until the tops of the biscuits begin to brown.
• 7 in a small bowl, combine the buttery spread with the garlic powder and the parsley flakes.
• 8 heat this mixture for 30 seconds in the microwave, then brush a light coating over the top of each biscuit.