Wendy's Peanuts

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• 1/2 cup water
• 1 cup sugar
• 1 dash vanilla
• 1 dash cinnamon
• 3 cups raw peanuts, nut house virginia raw peanuts
• salt, to taste

Recipe

• 1 preheat oven to 325-350 degrees.
• 2 in a large black (iron) skillet, over medium heat, pour in water and sugar. stir to mix.
• 3 add in vanilla and cinnamon.
• 4 pour in peanuts and mix together in the sugar water mixture.
• 5 make sure all the peanuts are wet and coated in the mixture.
• 6 bring water mixture to a boil stirring occasionally.
• 7 as water begins to evaporate watch the nuts carefully.
• 8 critical: as water is evaporating stir nuts and once there is no more water left and the nuts are dry pour onto a cookie sheet.
• 9 sprinkle with salt over the top and bake for approximately 10 minutes.
• 10 stir nuts then bake 10 more minutes.
• 11 pour onto cool tray and let the nuts cool down.
• 12 enjoy.
• 13 these store really well in ziploc bags and are good to ship as gifts.