Sally Ann Cookies

Total Time: 24 hrs 15 mins Preparation Time: 24 hrs Cook Time: 15 mins

Ingredients

• Servings: 50
• 3/4 cup dark corn syrup
• 3/4 cup molasses
• 3/4 cup sorghum
• 1 cup brown sugar
• 3/4 cup honey
• 1 cup lard
• 1 cup butter
• 2 eggs
• 2 teaspoons baking soda
• 2 teaspoons cardamom
• 1 teaspoon anise
• 1 teaspoon cinnamon
• 1/2 teaspoon clove
• 1 teaspoon ginger
• 5 cups flour
• 1/2 cup milk
• 1 cup almonds, ground

Recipe

• 1 see lol
• 2 make dough stiff to roll out the next morning.
• 3 cut oblong but not too large.
• 4 bake in moderate oven 15 minutes or so @ 375 degrees .
• 5 when coo,l frost with almond bark.
• 6 dough keeps 2 weeks in fridge.