Teething Biscuits For Baby

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• 1 egg
• 1 tablespoon honey or 1 tablespoon maple syrup
• 2 tablespoons sugar
• 1/4 teaspoon salt
• 1 tablespoon soy flour
• 1 tablespoon wheat germ
• 1 tablespoon instant nonfat dry milk powder
• 1 cup whole wheat flour, more if needed

Recipe

• 1 preheat the oven to 350°f and use ungreased cookie sheets.
• 2 put the egg in a large mixing bowl and beat well. add the honey and sugar and blend. add the salt, soy flour, wheat germ, dry milk, and whole wheat flour and mix thoroughly. dust a working surface and your rolling pin with whole wheat flour, and have some extra handy. roll the dough into a rectangle about 9 by 12 inches, and about 1/4 inch thick. sprinkle the dough with a little whole wheat flour if it is sticky, lifting and moving the dough as you are rolling it out so it won’t stick to the surface.
• 3 trim the edges neatly and cut the dough into strips 1 inch wide by 2 1/2 inches long. place the biscuits on the cookie sheets about 1/2 inch apart.
• 4 bake for 7 minutes or until colored on the bottom. turn them over, using a spatula, and continue to bake for about 4 more minutes. remove from the oven and cool on racks. store in an airtight container or wrap well and freeze. do not give under a year old if you are worried about honey or your child having allergies to milk.
• 5 the fannie farmer baking book.