Vegan Sugar Cookie Drops

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• 1 cup vegan margarine (try earth balance or soy garden)
• 1 cup vegetable oil
• 1 1/2 cups confectioners' sugar
• 1 cup vegan sugar
• 3 teaspoons ener-g egg substitute (try ener-g egg replacer)
• 1 teaspoon vanilla extract (to taste)
• 4 1/2 cups unbleached flour
• 1 teaspoon baking soda
• 1 teaspoon cream of tartar
• 1/2 cup vegan sugar (for decoration and extra sugary coating)

Recipe

• 1 preheat oven 350 degrees f (175 degrees c).
• 2 in a large bowl, cream together the vegan margarine, oil, confectioners' sugar, and 1 cup vegan sugar until light and fluffy. beat in pre-mixed egg replacer and stir in the vanilla. combine the flour, baking soda, and cream of tartar; stir into the creamed mixture. roll dough into 1 inch balls, and then roll the balls in remaining sugar. place onto ungreased cookie sheets and flatten with a fork.
• 3 bake for 8 to 10 minutes in the preheated oven, or until the edges begin to brown. cool on wire racks, if desired.