Triple Layer Cookie Bars

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• crisco original nonstick cooking spray
• 1 1/2 cups graham cracker crumbs
• 1/2 cup butter, melted
• 2 1/3 cups flaked coconut
• 1 (14 ounce) can eagle brand sweetened condensed milk
• 1 cup semi-sweet chocolate chips
• 1/2 cup jif creamy peanut butter

Recipe

• 1 heat oven to 350°f spray 13 x 9-inch baking pan with no-stick cooking spray.
• 2 combine graham cracker crumbs and butter in small bowl. press into bottom of prepared pan. top evenly with coconut. pour sweetened condensed milk evenly over coconut layer.
• 3 bake 25 to 30 minutes or until lightly browned. loosen from sides of pan while still warm. melt chocolate chips with peanut butter in small microwave-safe bowl on high for 1 minute. stir until smooth. spread evenly over hot coconut layer. cool 15 minutes on wire rack. refrigerate 45 minutes or until chocolate is set. cut into bars or diamonds.
• 4 for perfectly cut cookie bars, line entire pan with foil, extending foil over edge of pan. coat lightly with no-stick cooking spray. after bars have baked and cooled, lift up with edges of foil to remove from pan. cut into individual bars.