Triple Layer Chocolate Peanut Butter Squares

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• 1/2 cup margarine
• 1/2 cup graham wafer crumbs
• 1 (200 g) package flaked coconut
• 1 (350 g) package chocolate chips
• 1 (5 ounce) can condensed milk
• 1/2 cup creamy peanut butter

Recipe

• 1 preheat oven to 350.
• 2 in oven, melt margarine in 8x8 pan.
• 3 sprinkle wafer crumbs evenly over melted margarine.
• 4 cover with coconut and condensed milk.
• 5 bake 20-25 minutes, or until lightly brown.
• 6 meanwhile, in saucepan, melt chocolate chips and peanut butter. once shell is browned, pour mixture over top. cool in fridge. cut. store at room temperature to keep soft and chewy.
• 7 i make this in 9x13 pan as well. just increase measurements. if you like top a bit thicker, increase by 1/4 cup.
• 8 these also freeze great!