Triple Chocolate Espresso Brownies

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 24
• 1 (22 ounce) package betty crocker supreme hot fudge brownie mix
• 2 tablespoons water
• 1 teaspoon water
• 1/3 cup vegetable oil
• 2 eggs
• 1/2 cup chopped walnuts
• 1/2 cup semi-sweet chocolate chips
• 1 tablespoon instant espresso coffee powder
• 1 cup chocolate-covered coffee beans, if desired

Recipe

• 1 heat oven to 350°f
• 2 grease bottom only of 13x9x2 pan.
• 3 mix all ingredients except hot fudge pouch and coffee beans in medium bowl, using spoon, about 50 strokes or until well blended.
• 4 do not use electric mixer.
• 5 spread in pan.
• 6 squeeze hot fudge pouch 30 times or until fudge is softened.
• 7 cut off spout at cut line.
• 8 squeeze about 24 dollops of hot fudge onto the batter, using all of the hot fudge.
• 9 sprinkle with coffee beans.
• 10 bake 28 to 30 minutes.
• 11 do not overbake.
• 12 serve slightly warm for gooey brownies, or cool completely for easier cutting.
• 13 cut into 2x2 inch bars.
• 14 store covered.