Teething Biscuits

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• 1 cup sugar
• 2 eggs
• 1 teaspoon vanilla
• 2 1/4 cups flour

Recipe

• 1 beat eggs in medium size bowl until frothy.
• 2 add sugar, vanilla, and flour; mix together.
• 3 roll 1/4 inch thick cut into rings and sticks; place onto greased cookie sheet.
• 4 let stand uncovered overnight to dry.
• 5 next morning bake in 325 oven for about 30 minutes or until hard and dry.
• 6 cool thoroughly before storing.