The Sea Hag's French Silk Pie

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• 1 cup sugar
• 1 cup unsalted butter, room temperature (no exceptions)
• 3 ounces chocolate (unsweetened baker's)
• 4 eggs
• 1 pie crust (cookie crumb variety)

Recipe

• 1 in a double boiler, start melting the chocolate. when it's melted, take it off the boiler and let it cool.
• 2 cream the butter and sugar with a mixer for about 2 minutes.
• 3 add 2 eggs, mix on high for 2 minutes. it's important to mix for the entire two minutes.
• 4 add cooled chocolate and mix until combined.
• 5 add the last two eggs and mix on high for another 2 minutes.
• 6 scoop into the pie crust and freeze for an hour.