Tea Tassies

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• 1/2 cup margarine
• 1 cup flour
• 3 ounces cream cheese
• 1 egg
• 1 tablespoon butter
• 2/3 cup packed brown sugar
• 1 teaspoon vanilla extract
• 2/3 cup chopped pecans

Recipe

• 1 pastry:.
• 2 mix and chill in refrigerator 1 hour. line small muffin tins(roll into balls and put in muffin tins and spread).
• 3 filling:.
• 4 mix well and pour into tassie pastry shells.
• 5 bake at 325 degrees about 30 minutes. remove from tins while slightly warm.