Tea Cakes (tekakor)

Total Time: 1 hr 50 mins Preparation Time: 1 hr 40 mins Cook Time: 10 mins

Ingredients

• Servings: 10
• 1 1/4 cups margarine
• 4 cups milk
• 8 teaspoons yeast
• 3/4 cup sugar
• 2 teaspoons salt
• 12 cups flour
• 2 teaspoons bread spices (optional)

Recipe

• 1 melt margarine in pan.
• 2 add milk, heat until 45 c (115 f).
• 3 dissolve yeast in liquid.
• 4 add sugar, salt, bread spices, most of the flour.
• 5 knead dough until mixed well.
• 6 rise for 20 minute
• 7 knead dough.
• 8 use rolling pin to roll out large rounds (about 1/4-1/2 inches thick).
• 9 cut circular shapes, about 4-5 inches in diameter (use bowl or something circular).
• 10 put on cookie sheet, use fork to make air holes.
• 11 rise for 30 minute
• 12 bake in oven at 440 f (225 c) for about 10 min, or until golden.
• 13 serve and enjoy.