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Monday, May 25, 2015

Strawberry Lemonade Bars

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

  • 1/4 cup sugar
  • 1/2 cup butter, room temperature
  • 1 1/2 cups flour
  • 1/4 teaspoon salt
  • 1 cup fresh lemon juice
  • 2 -3 teaspoons lemon zest
  • 1/2 cup fresh strawberries, pureed (about 3/4 c whole)
  • 1 1/4 cups sugar
  • 4 large eggs
  • 1/4 cup flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • powdered sugar, for dusting

Recipe

  • 1 preheat oven to 350 degrees.
  • 2 lighly great a 9x13 in pan.
  • 3 crust: cream together sugar and butter, then gradually beat in flour and salt until crumbly.
  • 4 pour into prepared pan and press into an even layer. bake for 17 minutes until edges are set.
  • 5 filing: combine lemon juice, lemon zest, strawberry puree, sugar, and eggs and beat until smooth. add in flour, baking powder and salt.
  • 6 pour filling over hot crust. return to the oven and bake for 23-26 minutes until the filling is set. a light brownish colored crust may form on top of the filling.
  • 7 sprinkle with powdered sugar.
  • 8 cool completely before slicing.
  • 9 cut with a damp knife for clean slices.
  • 10 store in the refrigerator.

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