Spinach Loaf

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 18
• 1 loaf french bread
• 1 onion, chopped
• 1 tablespoon parmesan cheese
• 1 large tomato, chopped
• 1 tablespoon italian seasoning
• 3 tablespoons olive oil
• 1 (9 ounce) package frozen spinach, thawed and drained
• 1 teaspoon fennel
• 6 ounces mozzarella cheese, shredded

Recipe

• 1 heat oven to 400°f.
• 2 cut bread lengthwise in half and place on a cookie sheet cut side up.
• 3 heat oil over medium heat. add onion and garlic. cook 4 minutes.
• 4 add spinach, heat 1 minute.
• 5 remove from heat and stir in parmesan, italian seasoning, and fennel.
• 6 spread mixture evenly over bread.
• 7 sprinkle with tomatoes and mozzarella.
• 8 bake 10 minutes or until browned and bubbly.