You Asked For Chocolate Brownies
Total Time: 50 mins
Preparation Time: 10 mins
Cook Time: 40 mins
Ingredients
- Servings: 16
- 1 (19 ounce) box brownie mix (i use betty crocker triple chunk hershey brownie mix)
- 1 cup milk chocolate chips (i use hersey's)
- 1/4 cup water
- 2 tablespoons vegetable oil
- 2 tablespoons olive oil (extra virgin)
- 1 large egg
- 2 (9 1/3 ounce) packages chocolate bars (i use hersey's milk chocolate)
- nuts (optional)
Recipe
- 1 preheat oven to 350 degrees for shiny metal pan or 325 degrees for a dark, nonstick or glass pan.
- 2 grease bottom of pan.
- 3 stir brownie mix water, vegetable oil, olive oil, chocolate chips and egg in medium bowl until well blended.
- 4 pour batter into bottom of pan. spreading batter until even.
- 5 place brownies in oven to bake following the baking directions on the chart on the back of the brownie box.
- 6 once brownies are done cooking remove from oven and allow to cool slightly (2-5 min.).
- 7 while brownies are cooling remove chocolate bars from packaging.
- 8 place whole chocolate bars end to end on top of brownie until the entire brownie is completely covered (you may have to cut a few bars to fit).
- 9 sprinkle optional topping on brownies.
- 10 allow brownies to cool and enjoy.
- 11 ---for a double batch simply lower the heat by 25 degrees and cook for an extra 5-15 minuets until brownies are done.
- 12 ---most of the directions for this recipe were taken from the back of the brownie box. i added more chocolate chips in the batter. i also substituted half of the vegetable oil for olive oil.
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