You Asked For Chocolate Brownies

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• Servings: 16
• 1 (19 ounce) box brownie mix (i use betty crocker triple chunk hershey brownie mix)
• 1 cup milk chocolate chips (i use hersey's)
• 1/4 cup water
• 2 tablespoons vegetable oil
• 2 tablespoons olive oil (extra virgin)
• 1 large egg
• 2 (9 1/3 ounce) packages chocolate bars (i use hersey's milk chocolate)
• nuts (optional)

Recipe

• 1 preheat oven to 350 degrees for shiny metal pan or 325 degrees for a dark, nonstick or glass pan.
• 2 grease bottom of pan.
• 3 stir brownie mix water, vegetable oil, olive oil, chocolate chips and egg in medium bowl until well blended.
• 4 pour batter into bottom of pan. spreading batter until even.
• 5 place brownies in oven to bake following the baking directions on the chart on the back of the brownie box.
• 6 once brownies are done cooking remove from oven and allow to cool slightly (2-5 min.).
• 7 while brownies are cooling remove chocolate bars from packaging.
• 8 place whole chocolate bars end to end on top of brownie until the entire brownie is completely covered (you may have to cut a few bars to fit).
• 9 sprinkle optional topping on brownies.
• 10 allow brownies to cool and enjoy.
• 11 ---for a double batch simply lower the heat by 25 degrees and cook for an extra 5-15 minuets until brownies are done.
• 12 ---most of the directions for this recipe were taken from the back of the brownie box. i added more chocolate chips in the batter. i also substituted half of the vegetable oil for olive oil.