Vegetarian Snausage Rolls

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• 8 vegetarian sausage links
• 1/2 red onion
• 1/3 1% low-fat milk
• 1 tablespoon dill
• 1 -2 teaspoon salt
• 1/4 teaspoon garlic powder
• 1/4 teaspoon chipotle pepper
• 1/3 cup breadcrumbs
• 3/4 cup low-fat cheddar cheese, shredded
• 2 puff pastry sheets

Recipe

• 1 run the breakfast links through a food processor until they resemble ground meat.
• 2 chop the onion in food processor till slightly courser then the sausages.
• 3 mix in the rest of the filling ingredients, add a little more milk to make it stick together if needed.
• 4 preheat oven to 375f.
• 5 divide the filling in half and form into 1" lines along the length of each sheet of pastry about 1 1/2" from the long edge. roll tightly around the filling.
• 6 cut each roll into 4 with a serrated knife and place at least 1/2" away from each other on a cookie sheet lined with the parchment paper the pastry comes in.
• 7 bake for 20-30 min until puffed and golden on top.