Strawberry-rhubarb Sundaes

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 lb strawberry
• 2 stalks rhubarb
• 1/2 cup sugar
• 1/4 cup water
• 2 pints vanilla ice cream
• 4 shortbread cookies (optional, girl scout cookies work great!)

Recipe

• 1 remove the hulls and stems from the strawberries; cut the strawberries in quarters. cut the rhubarb into 1/2 inch pieces.
• 2 in a large saucepan, combine strawberries, rhubarb, sugar, and water. bring to a boil, then simmer 8 minutes, stirring occasionally.
• 3 refrigerate the sauce until cool.
• 4 scoop the ice cream into serving dishes, then top with rhubarb sauce and a shortbread cookie.