Strawberry-rhubarb Sundaes
Total Time: 15 mins
Preparation Time: 5 mins
Cook Time: 10 mins
Ingredients
- Servings: 4
- 1 lb strawberry
- 2 stalks rhubarb
- 1/2 cup sugar
- 1/4 cup water
- 2 pints vanilla ice cream
- 4 shortbread cookies (optional, girl scout cookies work great!)
Recipe
- 1 remove the hulls and stems from the strawberries; cut the strawberries in quarters. cut the rhubarb into 1/2 inch pieces.
- 2 in a large saucepan, combine strawberries, rhubarb, sugar, and water. bring to a boil, then simmer 8 minutes, stirring occasionally.
- 3 refrigerate the sauce until cool.
- 4 scoop the ice cream into serving dishes, then top with rhubarb sauce and a shortbread cookie.
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