Rum Raisin Sandwich Cookies

Total Time: 1 hr 50 mins Preparation Time: 1 hr 20 mins Cook Time: 30 mins

Ingredients

• Servings: 36
• 1 cup powdered sugar
• 1 cup butter
• 1 egg
• 2 1/2 cups flour
• 1/4 teaspoon cream of tartar
• 1 cup raisins, finely chopped
• 2 cups powdered sugar
• 1/4 cup butter, softened
• 2 tablespoons milk
• 1/4 teaspoon rum extract

Recipe

• 1 mix powdered sugar, butter and egg.
• 2 stir in remaining ingredients except rum filling.
• 3 divide dough in half.
• 4 shape each half into a roll, 10" long.
• 5 wrap and refrigerate 2 hours or until firm.
• 6 cut rolls into 1/4" slices.
• 7 bake at 375°f for 7-9 minutes on ungreased cookie sheet.
• 8 cool completely.
• 9 prepare rum filling.
• 10 put cookies together with 1 teaspoon filling each.