Toms Garlic Lovers Roasted Pumpkin Seeds

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 1
• 2 cups raw pumpkin seeds
• 1 tablespoon low sodium salt or 1 tablespoon table salt
• 1 teaspoon garlic salt or 1 teaspoon garlic powder
• 1 teaspoon extra virgin olive oil

Recipe

• 1 clean and wash all the seeds picking out all of the pumpkin guts and pat dry.
• 2 preheat oven to 300°f.
• 3 mix salt and garlic salt into a salt shaker.
• 4 place 1/2 teaspoon of oil and seeds into a large ziplock bag and shake to coat.
• 5 use the other 1/2 teaspoon to coat 1 or 2 cookie sheets.
• 6 spread seeds out evenly onto cookie sheets and sprinkle the salt mixture onto the seeds.
• 7 place cookie sheet into the oven until the seeds are a light golden brown, usually 20 to 30 minutes. taste 1 or 2 after 20 minutes to see if they are crunchy or need more time and enjoy.
• 8 *you can soak the seeds in saltwater overnight if you really like them salty.*.