Thin, Crispy, Lemon Cookies

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• 2 1/2 cups flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 3/4 cup butter, softened
• 1 1/2 cups sugar
• 1 egg
• 1 teaspoon vanilla
• 2 1/4 teaspoons lemon zest
• 2 cups powdered sugar
• 1 tablespoon milk
• 1 tablespoon water
• 1 tablespoon vanilla

Recipe

• 1 preheat oven to 350 degrees. grease baking sheets.
• 2 combine flour, baking soda, and baking powder in a small mixing bowl. set aside. combine butter and sugar and cream. add egg, vanilla, and lemon vest, and beat until smooth. add flour mixture gradually til soft dough forms.
• 3 drop dough by rounded teaspoon onto a greased baking sheet. bake until edges turn brown and cookie appears puffy. about 12 minutes. let sit about 3 minutes to set, and transfer to wire rack to cool completely.
• 4 for glaze combine powdered sugar, milk, water, and vanilla. if glaze is too thick, add some water til thin glaze. pour 2 teaspoons of glaze over each cooled cookie. sprinkle with sprinkles. (optional, and glaze is optional as well).