Triple Chocolate Chunk Cookies

Total Time: 37 mins Preparation Time: 25 mins Cook Time: 12 mins

Ingredients

• 225 g butter, softened
• 3/4 cup granulated sugar
• 3/4 cup brown sugar
• 2 eggs
• 1 teaspoon vanilla
• 90 g dark chocolate, melted and cooled
• 335 g all-purpose flour
• 1 teaspoon baking soda
• 225 g semi-sweet chocolate chips
• 160 g chocolate chips
• 1 cup pecans, chopped (optional)

Recipe

• 1 preheat oven to 180c/350f if you bake the cookies.
• 2 in large mixing bowl beat butter with an electric mixer on medium speed for 30 seconds. add both sugars and mix until combine.
• 3 add in eggs and vanilla mix until combined.
• 4 stir in melted chocolate.
• 5 beat in as much of the flour as you can with the mixer. add baking soda and stir in remaining flour.
• 6 add semisweet and chocolate chips and nuts if desired.
• 7 if baking cookies drop mounds of the dough on the sprayed cookie tray. leave plenty space around as they will spread out!
• 8 bake for 10-12minutes. cool on cookie sheet for 3 minutes and transfer cookies to a wire rack, let cool.
• 9 if you don't want to bake cookies divide the dough into 3 equal portions and roll each into 5cm thick log. if the dough is too soft and sticks put it in refrigerator for 15min or until is ready to handle.
• 10 wrap each roll in plastic wrap and refrigerate up to one week. when you ready just slice 3cm thick and bake. or freeze up to 6 months. before baking, thaw the frozen dough in the refrigerator. than slice and bake.