Spinach Mushroom Bread

Total Time: 50 mins Preparation Time: 15 mins Cook Time: 35 mins

Ingredients

• olive oil
• 1 tablespoon butter
• 1/2 green peppers or 1/2 italian pepper
• 1 medium onion
• 2 ounces sliced mushrooms or 2 ounces sauteed fresh mushrooms
• 1 garlic clove, chopped
• 1 (10 ounce) package frozen spinach, thawed in microwave
• 1 pinch cayenne pepper
• fresh ground pepper
• 1 pinch parsley
• 1 pinch basil
• 1 pinch oregano
• 1 teaspoon garlic powder
• 1 pinch of crushed crushed red pepper flakes
• 1 pinch salt
• 1 lb pizza dough
• 4 slices provolone cheese
• 1 1/2 cups mozzarella cheese
• 2 tablespoons romano cheese

Recipe

• 1 ingredients do not have to be precise.
• 2 use much or use little, its too your taste.
• 3 saute peppers, then onions in olive oil and butter.
• 4 add mushrooms and fresh garlic.
• 5 add spinach and spices and cook a minute or two.
• 6 add more olive oil if it looks too dry.
• 7 let cool to room temperature.
• 8 roll out pizza dough to a thin rectangle shape.
• 9 spread out cooked mixture all over.
• 10 add cheeses on top.
• 11 roll jelly roll style; seal ends and seams well.
• 12 place seam side down on cookie sheet, prepared with a light coat of oil and sprinkled with cornmeal.
• 13 bake in a 350 degree oven for 30 mins or until lightly browned on top.
• 14 cool on cookie sheet.
• 15 enjoy!