Whole Wheat Oatmeal Cookies

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• 1 cup whole wheat flour
• 1/2 teaspoon salt
• 1/2 teaspoon baking soda
• 3/4 cup butter, softened
• 2/3 cup brown sugar
• 1 egg
• 1/4 cup water
• 1 teaspoon vanilla extract
• 1 teaspoon cinnamon
• 3 cups rolled oats

Recipe

• 1 preheat oven to 175 degrees c (250 degrees f). line baking trays with greaseproof paper.
• 2 stir together the whole wheat flour, salt, cinnamon and baking soda; set aside.
• 3 in a medium bowl, cream together the butter and brown sugar until light and fluffy.
• 4 combine the egg, water and vanilla. stir in the flour mixture.
• 5 stir in the oats.
• 6 drop by teaspoonfuls onto the prepared cookie sheets. cookies should be well spaced apart (about 5 cm away from one another).
• 7 bake for 12 to 15 minutes in the preheated oven. remove from baking sheets to cool on wire racks.