Whole Wheat Chocolate Chunk Biscotti

Total Time: 1 hr 5 mins Preparation Time: 15 mins Cook Time: 50 mins

Ingredients

• Servings: 12
• 1/3 cup honey
• 1/4 cup extra virgin coconut oil
• 1 teaspoon vanilla
• 1 large egg
• 1 1/2 cups whole wheat flour
• 1/2 teaspoon baking powder
• 1 dash salt
• 1/2 cup nestle semisweet chocolate chunk
• 1/2 cup walnuts

Recipe

• 1 melt coconut oil and mix with honey, vanilla and egg in a large bowl.
• 2 mix in chocolate chunks and walnuts.
• 3 add whole wheat flour, baking powder and salt and mix well.
• 4 shape into a log (log will be moist -- it helps to spray hands with non-stick vegetable spray when shaping) and bake at 350°f on a parchment paper lined cookie sheet for 30 minutes.
• 5 remove from oven and cool whole log on wire rack for 10 minutes.
• 6 meanwhile lower oven temperature to 325 degrees.
• 7 after the 10 minutes, slice log into cookie slices and place back on cookie sheet, leaving space between each cookie.
• 8 bake for 15-20 minutes more.
• 9 remove from oven and cool completely on wire rack.
• 10 *for variation sometimes i add 1/4 cup baking cocoa with flour.