Whole Wheat Chocolate Chip Cookies

Total Time: 13 mins Preparation Time: 5 mins Cook Time: 8 mins

Ingredients

• Servings: 24
• 3/4 cup granulated sugar (or equivalent splenda substitute)
• 3/4 cup light brown sugar
• 1/2 cup unsalted butter
• 1/2 cup unsweetened applesauce
• 1 teaspoon vanilla
• 1/4 cup egg beaters egg substitute (or other egg substitute)
• 2 cups whole wheat flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 1/2 cups semi-sweet chocolate chips
• 1 cup chopped walnuts (optional)

Recipe

• 1 preheat oven to 375 degrees
• 2 mix sugars, butter, applesauce until well blended.
• 3 add in vanilla and eggbeaters
• 4 stir in flour, baking soda and salt ( dough may be stiff)
• 5 if necessary, add approximately 1/3 cup more flour, depending on consistency of batter.
• 6 stir in chocolate chips and walnuts.
• 7 drop dough by rounded tablespoonfuls about 2 inches apart onto ungreased cookie sheet.
• 8 bake 8 to 11 minutes or until light brown(centers will be soft).
• 9 cool slightly; remove from cookie sheet. cool on wire rack.