Toll House Tarts

Total Time: 1 hr Preparation Time: 45 mins Cook Time: 15 mins

Ingredients

• 1 cup unsalted butter, melted
• 1 1/3 cups dark brown sugar
• 1 egg
• 1 egg yolk
• 1/4 cup sugar
• 1 teaspoon pure vanilla extract
• 1 teaspoon baking soda, mixed with
• 1 tablespoon hot water
• 2 cups flour
• 1/4 teaspoon salt
• 1 (12 ounce) bag miniature chocolate chips

Recipe

• 1 prepare dough by mixing melted butter with brown sugar, then the sugar, egg, egg yolk and vanilla.
• 2 stir in the soda mixture, flour and salt.
• 3 then add the chocolate chips.
• 4 chill batter for 30 minutes.
• 5 preheat oven to 350.
• 6 pack dough half way full in cups of miniature muffin pan.
• 7 bake 15 to 17 minutes.
• 8 cool 10 minutes in pan, then pop out.