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Monday, March 9, 2015

Ys English Toffee

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

  • 2 cups sugar
  • 2 teaspoons vanilla
  • 2 cups butter
  • 2 cups semi-sweet chocolate chips
  • 6 tablespoons water
  • 2 cups nuts, chopped

Recipe

  • 1 combine sugar, butter, water, and vanilla in a medium sauce pan. cook over low to medium heat, stirring constantly, to hard crack stage (300 degrees). remove from heat and pour onto a greased cookie sheet. while hot, cover with chocolate chips. spread when melted. sprinkle with chopped nuts. break into pieces when cooled.

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